Mom’s delicious, made from scratch chicken soup with onions, carrots, celery and
potatoes served with steamed rice.       

Authentic South Indian curry with chicken,  potatoes and coconut milk.**

A delicious mix of cauliflower, broccoli, carrots and potatoes stewed with Indian spices and coconut milk.

Lightly battered shrimp fried and served in chef’s special sweet and sour sauce.

A fragrant dish, chicken strips braised slowly in savory seafood sauce, white pepper and rice wine, stir fried with scallions, ginger and garlic.

Juicy, fresh shrimps stir fried in seafood sauce with rice wine, scallions, white pepper, ginger and garlic.

Tender seasoned beef slices braised in a savory seafood sauce, rice wine, white pepper and stir fried with scallions, garlic and ginger.

A refreshing vegetarian dish with napa cabbage, broccoli, cauliflower, green onion, straw mushroom, carrots, snow peas, zucchini, corn and onions cooked in a delicate sauce.

Fall in love with our signature fried rice. One of our family favorites.

Canton noodles and vegetables stir fried in house sukiyaki sauce.

Malaysian Chinese noodle dish cooked over very high heat to bring out the flavor of egg, chili, bean spouts, and green vegetable .Unforgettable flavors.  **

Fried Tofu cooked with snow peas, straw mushroom, napa cabbage, carrots and bell pepper in chef’s special brown sauce.

A savory, fragrant and distinctive Malaysian dish with pieces of chicken slowly braised in chili gravy with lemongrass, garlic, ginger and caramelized onions along with spices topped with desiccated coconut. **

 * Mildly spicy, ** Medium Spicy, ***Spicy
Student coupons are applicable for the above entrees only.